{"id":13099,"date":"2021-09-21T18:16:20","date_gmt":"2021-09-22T01:16:20","guid":{"rendered":"https:\/\/utculiacan.edu.mx\/staging\/?page_id=13099"},"modified":"2023-07-27T14:48:05","modified_gmt":"2023-07-27T21:48:05","slug":"tsu-en-gastronomia-pe","status":"publish","type":"page","link":"https:\/\/utculiacan.edu.mx\/en\/tsu-en-gastronomia-pe\/","title":{"rendered":"TSU en Gastronom\u00eda"},"content":{"rendered":"[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221; column_structure=&#8221;1_2,1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.20.0&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]\n<h2>Plan de estudios<\/h2>\n<h4>CUATRIMESTRE DE INMERSI\u00d3N<\/h4>\n<p><strong>-Introducci\u00f3n a la Lengua Inglesa<\/strong><\/p>\n<ul style=\"list-style-type: square;\">\n<li>Grammar<\/li>\n<li>Reading<\/li>\n<li>Listening<\/li>\n<li>Speaking<\/li>\n<li>Writing<\/li>\n<li>Vocabulary<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>PRIMER CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>Matem\u00e1ticas Aplicadas a la Gastronom\u00eda<\/li>\n<li>Inform\u00e1tica<\/li>\n<li>Seguridad e Higiene en Alimentos<\/li>\n<li>Introducci\u00f3n a la Gastronom\u00eda<\/li>\n<li>Bases Culinarias<\/li>\n<li>Ingl\u00e9s I<\/li>\n<li>Expresi\u00f3n Oral y Escrita I<\/li>\n<li>Formaci\u00f3n Sociocultural I<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\"><\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; column_structure=&#8221;1_2,1_2&#8243;][et_pb_column _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>SEGUNDO CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>Estad\u00edstica Aplicada a la Gastronom\u00eda<\/li>\n<li>Fundamentos de Nutrici\u00f3n<\/li>\n<li>Servicios de Alimentos y Bebidas<\/li>\n<li>M\u00e9todos y T\u00e9cnicas Culinarias<\/li>\n<li>Panader\u00eda<\/li>\n<li>Ingl\u00e9s II<\/li>\n<li>Formaci\u00f3n Sociocultural II<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\"><\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>TERCER CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>Costos y Presupuestos<\/li>\n<li>Operaci\u00f3n de Bar<\/li>\n<li>Estandarizazi\u00f3n de Platillos<\/li>\n<li>Gesti\u00f3n de Compras y Almac\u00e9n<\/li>\n<li>Administraci\u00f3n de Proyectos<\/li>\n<li>Pasteler\u00eda<\/li>\n<li>Ingl\u00e9s III<\/li>\n<li>Formaci\u00f3n Sociocultural III<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\"><\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; column_structure=&#8221;1_2,1_2&#8243;][et_pb_column _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>CUARTO CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>Mercadotecnia de Servicios Gastron\u00f3micos<\/li>\n<li>Fundamentos de Vitivinicultura<\/li>\n<li>Administraci\u00f3n de Alimentos y Bebidas<\/li>\n<li>Reposter\u00eda<\/li>\n<li>Integradora I<\/li>\n<li>Ingl\u00e9s IV<\/li>\n<li>Franc\u00e9s I<\/li>\n<li>Formaci\u00f3n Sociocultural IV<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\"><\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>QUINTO CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>M\u00e9todos y T\u00e9cnicas de Investigaci\u00f3n Aplicadas a la Gastronom\u00eda<\/li>\n<li>Evaluaci\u00f3n de Servicios Gastron\u00f3micos<\/li>\n<li>Conformaci\u00f3n de Men\u00fas<\/li>\n<li>Log\u00edstica de Eventos<\/li>\n<li>Integradora II<\/li>\n<li>Ingl\u00e9s V<\/li>\n<li>Franc\u00e9s II<\/li>\n<li>Expresi\u00f3n Oral y Escrita II<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>SEXTO CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>Estad\u00eda Profesional<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Plan de estudios CUATRIMESTRE DE INMERSI\u00d3N -Introducci\u00f3n a la Lengua Inglesa Grammar Reading Listening Speaking Writing Vocabulary PRIMER CUATRIMESTRE Matem\u00e1ticas Aplicadas a la Gastronom\u00eda Inform\u00e1tica Seguridad e Higiene en Alimentos Introducci\u00f3n a la Gastronom\u00eda Bases Culinarias Ingl\u00e9s I Expresi\u00f3n Oral y Escrita I Formaci\u00f3n Sociocultural I SEGUNDO CUATRIMESTRE Estad\u00edstica Aplicada a la Gastronom\u00eda Fundamentos de [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":12634,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2>Plan de estudios<\/h2>\t\t\n\t\t\t<h4>CUATRIMESTRE DE INMERSI\u00d3N<\/h4>\t\t\n\t\t<p><strong>-Introducci\u00f3n a la Lengua Inglesa<\/strong><\/p>\n<ul style=\"list-style-type: square;\">\n<li>Grammar<\/li>\n<li>Reading<\/li>\n<li>Listening<\/li>\n<li>Speaking<\/li>\n<li>Writing<\/li>\n<li>Vocabulary<\/li>\n<\/ul>\n<p>\u00a0<\/p>\t\t\n\t\t\t<h4>PRIMER CUATRIMESTRE<\/h4>\t\t\n\t\t<ul style=\"list-style-type: square;\"><li>Matem\u00e1ticas Aplicadas a la Gastronom\u00eda<\/li><li>Inform\u00e1tica<\/li><li>Seguridad e Higiene en Alimentos<\/li><li>Introducci\u00f3n a la Gastronom\u00eda<\/li><li>Bases Culinarias<\/li><li>Ingl\u00e9s I<\/li><li>Expresi\u00f3n Oral y Escrita I<\/li><li>Formaci\u00f3n Sociocultural I<\/li><\/ul>\t\t\n\t\t\t<h4>SEGUNDO CUATRIMESTRE<\/h4>\t\t\n\t\t<ul style=\"list-style-type: square;\"><li>Estad\u00edstica Aplicada a la Gastronom\u00eda<\/li><li>Fundamentos de Nutrici\u00f3n<\/li><li>Servicios de Alimentos y Bebidas<\/li><li>M\u00e9todos y T\u00e9cnicas Culinarias<\/li><li>Panader\u00eda<\/li><li>Ingl\u00e9s II<\/li><li>Formaci\u00f3n Sociocultural 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