{"id":13111,"date":"2021-09-21T18:22:16","date_gmt":"2021-09-22T00:22:16","guid":{"rendered":"https:\/\/utculiacan.edu.mx\/staging\/?page_id=13111"},"modified":"2023-03-11T23:51:41","modified_gmt":"2023-03-12T05:51:41","slug":"lic-en-gastronomia","status":"publish","type":"page","link":"https:\/\/utculiacan.edu.mx\/en\/lic-en-gastronomia\/","title":{"rendered":"LIC. en Gastronom\u00eda"},"content":{"rendered":"[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; 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theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]\n<h4>S\u00c9PTIMO CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>Cocina Mexicana I<\/li>\n<li>Patrimonio Culinario de M\u00e9xico<\/li>\n<li>Administraci\u00f3n de Procesos Gastron\u00f3micos<\/li>\n<li>Bebidas Destiladas Mexicanas<\/li>\n<li>Ingl\u00e9s VI<\/li>\n<li>Administraci\u00f3n del Tiempo<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\"><\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>OCTAVO CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>Cocina Mexicana II<\/li>\n<li>Cocina Europea<\/li>\n<li>Ingenier\u00eda de Men\u00fa<\/li>\n<li>Ingl\u00e9s VII<\/li>\n<li>Planeaci\u00f3n y Organizaci\u00f3n del Trabajo<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\"><\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; column_structure=&#8221;1_2,1_2&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][et_pb_column _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>NOVENO CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>Contabilidad<\/li>\n<li>Cocina Asi\u00e1tica<\/li>\n<li>Conceptos Gastron\u00f3micos<\/li>\n<li>Mixolog\u00eda<\/li>\n<li>Ingles VIII<\/li>\n<li>Direcci\u00f3n de Equipos de Alto Rendimiento<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\"><\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>D\u00c9CIMO CUATRIMESTRE<\/h4>\n<ul>\n<li>An\u00e1lisis e Interpretaci\u00f3n Financiera<\/li>\n<li>Cocina Contempor\u00e1nea<\/li>\n<li>Gesti\u00f3n de la Calidad en Establecimientos de Alimentos y Bebidas<\/li>\n<li>Desarrollo de Negocios Gastron\u00f3micos<\/li>\n<li>Integradora<\/li>\n<li>Ingl\u00e9s IX<\/li>\n<li>Negociaci\u00f3n Empresarial<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\"><\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<h4>ONCEAVO CUATRIMESTRE<\/h4>\n<ul style=\"list-style-type: square;\">\n<li>Estad\u00eda Profesional<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Plan de estudiosS\u00c9PTIMO CUATRIMESTRE Cocina Mexicana I Patrimonio Culinario de M\u00e9xico Administraci\u00f3n de Procesos Gastron\u00f3micos Bebidas Destiladas Mexicanas Ingl\u00e9s VI Administraci\u00f3n del Tiempo OCTAVO CUATRIMESTRE Cocina Mexicana II Cocina Europea Ingenier\u00eda de Men\u00fa Ingl\u00e9s VII Planeaci\u00f3n y Organizaci\u00f3n del Trabajo NOVENO CUATRIMESTRE Contabilidad Cocina Asi\u00e1tica Conceptos Gastron\u00f3micos Mixolog\u00eda Ingles VIII Direcci\u00f3n de Equipos de Alto [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":12719,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2>Plan de estudios<\/h2>\r\n<h4>S\u00c9PTIMO CUATRIMESTRE<\/h4>\r\n<ul style=\"list-style-type: square;\">\r\n \t<li>Cocina Mexicana I<\/li>\r\n \t<li>Patrimonio Culinario de M\u00e9xico<\/li>\r\n \t<li>Administraci\u00f3n de Procesos Gastron\u00f3micos<\/li>\r\n \t<li>Bebidas Destiladas Mexicanas<\/li>\r\n \t<li>Ingl\u00e9s VI<\/li>\r\n \t<li>Administraci\u00f3n del Tiempo<\/li>\r\n<\/ul>\r\n<h4>OCTAVO CUATRIMESTRE<\/h4>\r\n<ul style=\"list-style-type: square;\">\r\n \t<li>Cocina Mexicana II<\/li>\r\n \t<li>Cocina Europea<\/li>\r\n \t<li>Ingenier\u00eda de Men\u00fa<\/li>\r\n \t<li>Ingl\u00e9s VII<\/li>\r\n \t<li>Planeaci\u00f3n y Organizaci\u00f3n del Trabajo<\/li>\r\n<\/ul>\r\n<h4>NOVENO CUATRIMESTRE<\/h4>\r\n<ul style=\"list-style-type: square;\">\r\n \t<li>Contabilidad<\/li>\r\n \t<li>Cocina Asi\u00e1tica<\/li>\r\n \t<li>Conceptos Gastron\u00f3micos<\/li>\r\n \t<li>Mixolog\u00eda<\/li>\r\n \t<li>Ingles VIII<\/li>\r\n \t<li>Direcci\u00f3n de Equipos de Alto Rendimiento<\/li>\r\n<\/ul>\r\n<h4>D\u00c9CIMO CUATRIMESTRE<\/h4>\r\n<ul>\r\n \t<li>An\u00e1lisis e Interpretaci\u00f3n Financiera<\/li>\r\n \t<li>Cocina Contempor\u00e1nea<\/li>\r\n \t<li>Gesti\u00f3n de la Calidad en Establecimientos de Alimentos y Bebidas<\/li>\r\n \t<li>Desarrollo de Negocios Gastron\u00f3micos<\/li>\r\n \t<li>Integradora<\/li>\r\n \t<li>Ingl\u00e9s IX<\/li>\r\n \t<li>Negociaci\u00f3n Empresarial<\/li>\r\n<\/ul>\r\n<h4>ONCEAVO CUATRIMESTRE<\/h4>\r\n<ul style=\"list-style-type: 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