{"id":17557,"date":"2023-07-27T20:02:12","date_gmt":"2023-07-28T03:02:12","guid":{"rendered":"https:\/\/utculiacan.edu.mx\/?page_id=17557"},"modified":"2026-02-19T14:49:10","modified_gmt":"2026-02-19T21:49:10","slug":"tsu-en-gastronomia","status":"publish","type":"page","link":"https:\/\/utculiacan.edu.mx\/en\/tsu-en-gastronomia\/","title":{"rendered":"Licenciatura en Gastronom\u00eda"},"content":{"rendered":"[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” saved_tabs=”all” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” width=”95%” max_width=”100vw” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_block_reveal_text block_reveal_text=”Campo laboral” _builder_version=”4.21.0″ _module_preset=”default” header_font_size=”2.5rem” header_line_height=”1.1em” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Empresas grandes, medianas, peque\u00f1as y microempresas del ramo restaurantero.” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||19px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Empresas relacionadas a la producci\u00f3n, servicio de alimentos y bebidas a gran escala.” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||22px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Empresas asociadas al sector productivo de alimentos y bebidas.” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||20px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Empresas asociadas al sector tur\u00edstico.” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||20px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Instituciones gubernamentales en el \u00e1rea gastron\u00f3mica, tur\u00edstica y de investigaci\u00f3n culinaria.” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||20px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Organizaciones No Gubernamentales con impacto en el \u00e1rea de alimentos y bebidas.” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||20px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Empresas de consultor\u00eda en materia de formulaci\u00f3n y evaluaci\u00f3n de proyectos gastron\u00f3micos.” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||20px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Centros de capacitaci\u00f3n y adiestramiento gastron\u00f3mico.” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||20px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2022\/01\/PHOTO-2024-11-08-16-53-20_3.jpg” alt=”Chef emplatando” title_text=”PHOTO-2024-11-08-16-53-20_3″ _builder_version=”4.27.4″ _module_preset=”default” animation_style=”slide” animation_duration=”500ms” animation_delay=”500ms” border_radii=”on|3px|3px|3px|3px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” width=”95%” max_width=”100vw” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2022\/01\/PHOTO-2024-11-08-16-53-23_1.jpg” alt=”Alumnas de gastronom\u00eda en cocina” title_text=”PHOTO-2024-11-08-16-53-23_1″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” animation_style=”slide” animation_duration=”500ms” animation_delay=”500ms” border_radii=”on|3px|3px|3px|3px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_block_reveal_text block_reveal_text=”Competencias con las que contar\u00e1s al egresar” _builder_version=”4.21.0″ _module_preset=”default” header_font_size=”2.5rem” header_line_height=”1.1em” custom_margin=”||16px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Chef, souschef, chef de l\u00ednea o cocinero” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Consultor gastron\u00f3mico” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Gerencia de alimentos y bebidas, de banquetes y convenciones o similares” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Bartender, mix\u00f3logo o similares” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Reposter\u00eda, panader\u00eda o confiter\u00eda” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Instructor culinario” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Funciones administrativas en el \u00e1rea de alimentos y bebidas” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=”\u25cf Sommelier” heading_html_tag=”p” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-30px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”100%” max_width=”100vw” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_block_reveal_text block_reveal_text=”Detalles del programa” _builder_version=”4.21.0″ _module_preset=”default” header_font_size=”2.5rem” header_line_height=”1.1em” width=”95%” max_width=”100vw” module_alignment=”center” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][dsm_image_accordion _builder_version=”4.27.4″ _module_preset=”default” animation_style=”fade” animation_direction=”bottom” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_image_accordion_child image_accordion_src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/Estudiante-tomando-notas-1024×683-1.jpg” use_accordion_icon=”on” image_accordion_icon=”||fa||900″ image_accordion_title=”Perfil de ingreso” image_accordion_desc=”El egresado de educaci\u00f3n media superior deber\u00e1 contar con un conjunto integral de conocimientos, habilidades, actitudes y valores que
\nsean deseables para ser considerado como candidato apto para cursar estudios de nivel superior con la finalidad de garantizar su formaci\u00f3n
\nal terminar sus estudios profesionales. ” overlay_color=”rgba(0,0,0,0.4)” image_accordion_desc_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” desc_text_color=”#FFFFFF” background_enable_color=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_image_accordion_child][dsm_image_accordion_child image_accordion_src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/mortar-board-graduation-diploma-1024×668-1.jpg” use_accordion_icon=”on” image_accordion_icon=”||fa||900″ image_accordion_title=”Objetivos eduacionales” image_accordion_desc=”\u25cf Habilidad para indagar, analizar y transmitir informaci\u00f3n procedente de diversas fuentes.
\n\u25cf Habilidad para escuchar, interpretar y expresar mensajes en distintos contextos.
\n\u25cf Capacidad para expresar de forma clara sus ideas tanto oral como escrita.
\n\u25cf Capacidad para resolver problemas a partir de m\u00e9todos establecidos.
\n\u25cf Capacidad para aprender por iniciativa propia a lo largo de la vida.
\n\u25cf Capacidad de trabajar de manera colaborativa para el cumplimiento de metas.
\n\u25cf Fomentar la inclusi\u00f3n, reconocimiento y respeto por la diversidad cultural, de creencias, valores, ideas, pr\u00e1cticas sociales y de
\ng\u00e9nero.
\n\u25cf Inter\u00e9s por participar con una conciencia c\u00edvica y \u00e9tica en la vida de su comunidad, regi\u00f3n, entidad, M\u00e9xico y el mundo.” overlay_color=”rgba(0,0,0,0.4)” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_image_accordion_child][dsm_image_accordion_child image_accordion_src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/fresh-seafood-appetizer-1024×585.jpg” use_accordion_icon=”on” image_accordion_icon=”||fa||900″ image_accordion_title=”Ocupaciones profesionales” image_accordion_desc=”\u25cf Chef, souschef, chef de l\u00ednea o cocinero
\n\u25cf Consultor gastron\u00f3mico
\n\u25cf Gerencia de alimentos y bebidas, de banquetes y convenciones o similares
\n\u25cf Investigador en el \u00e1rea gastron\u00f3mica
\n\u25cf Bartender, mix\u00f3logo o similares
\n\u25cf Reposter\u00eda, panader\u00eda o confiter\u00eda
\n\u25cf Instructor culinario
\n\u25cf Sommelier
\n\u25cf Funciones administrativas en el \u00e1rea de alimentos y bebidas ” overlay_color=”rgba(0,0,0,0.4)” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_image_accordion_child][\/dsm_image_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”31px|||||” collapsed=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”95%” max_width=”1920px” custom_margin=”0px|auto|0px|auto|false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_block_reveal_text block_reveal_text=”Opci\u00f3n Educativa BIS” _builder_version=”4.21.0″ _module_preset=”default” header_font_size=”2rem” header_line_height=”1.1em” custom_margin=”||16px|||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”95%” max_width=”1920px” custom_margin=”0px|auto|0px|auto|false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_block_reveal_text block_reveal_text=”La opci\u00f3n educativa BIS ofrecida en la Universidad Tecnol\u00f3gica de Culiac\u00e1n es una propuesta innovadora que combina tres pilares fundamentales para la formaci\u00f3n integral de los estudiantes: Biling\u00fce, Internacional y Sustentable.” heading_html_tag=”p” _builder_version=”4.21.0″ _module_preset=”default” header_font_size=”1rem” custom_margin=”||16px|||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.21.0″ _module_preset=”default” width=”95%” max_width=”1920px” animation_style=”fade” animation_direction=”left” animation_duration=”500ms” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_image_reveal reveal_text=”Se enfoca en proporcionar a los estudiantes una educaci\u00f3n en la que el dominio de dos idiomas (principalmente ingl\u00e9s y espa\u00f1ol) sea una prioridad. A trav\u00e9s de un enfoque comunicativo, se busca desarrollar habilidades ling\u00fc\u00edsticas s\u00f3lidas que permitan a los estudiantes interactuar de manera efectiva en un entorno globalizado.” src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/Modelo-Bilingue-1024×576-2.jpg” alt=”Tarjeta modelo biling\u00fce” title_text=”Modelo Bilingue” reveal_text_animation=”pulse” _builder_version=”4.21.0″ _module_preset=”default” reveal_text_font=”||||||||” border_radii=”on|3px|3px|3px|3px” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_image_reveal][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_image_reveal reveal_text=”Fomenta una perspectiva global en el aprendizaje, brindando a los estudiantes la oportunidad de explorar diferentes culturas, tradiciones y contextos internacionales. Esto se logra mediante la participaci\u00f3n en programas de intercambio, colaboraciones acad\u00e9micas con instituciones extranjeras y la incorporaci\u00f3n de contenidos internacionales en los planes de estudio.” src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/Modelo-Internacional-1024×573-1.png” alt=”Tarjeta modelo Internacional” title_text=”Modelo Internacional” reveal_text_animation=”pulse” _builder_version=”4.21.0″ _module_preset=”default” border_radii=”on|4px|4px|4px|4px” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_image_reveal][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_image_reveal reveal_text=”Busca promover la conciencia y responsabilidad ambiental en los estudiantes. A trav\u00e9s de programas y pr\u00e1cticas educativas sustentables, se fomenta la adopci\u00f3n de h\u00e1bitos ecol\u00f3gicos y el desarrollo de soluciones innovadoras que aborden los desaf\u00edos ambientales actuales.” src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/Modelo-Sustentable-1-1024×574-1.png” alt=”Tarjeta modelo sustentable” title_text=”Modelo Sustentable” reveal_text_animation=”pulse” _builder_version=”4.21.0″ _module_preset=”default” border_radii=”on|4px|4px|4px|4px” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_image_reveal][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”-50px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_image_hotspots src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2025\/01\/Modelo-educativo-Gastronomia.jpg” alt=”Diagrama modelo educativo de la Universidad Tecnol\u00f3gica de Culiac\u00e1n” title_text=”Modelo educativo Gastronom\u00eda” _builder_version=”4.27.4″ _module_preset=”default” animation_style=”fade” animation_delay=”500ms” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_image_hotspots_child font_icon=”[||divi||400″ icon_color=”#000000″ left_position=”19%” top_position=”76%” pulse_animation=”on” pulse_background_color=”#969696″ left_position_tablet=”18%” left_position_phone=”16%” left_position_last_edited=”on|phone” top_position_tablet=”76%” top_position_phone=”72%” top_position_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” transform_translate=”-41px|25px” global_colors_info=”{}” theme_builder_area=”post_content”]Para ingresar a la UTC, no es necesario manejar el idioma ingl\u00e9s previamente. Durante el primer cuatrimestre de inmersi\u00f3n adquirir\u00e1s las habilidades b\u00e1sicas necesarias con este curso intensivo de 525 horas.
\n[\/dsm_image_hotspots_child][dsm_image_hotspots_child font_icon=”[||divi||400″ icon_color=”#000000″ top_position=”81%” pulse_animation=”on” pulse_background_color=”#969696″ left_position_tablet=”37%” left_position_phone=”35%” left_position_last_edited=”on|tablet” top_position_tablet=”77%” top_position_phone=”76%” top_position_last_edited=”on|desktop” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Tu exposici\u00f3n a las materias de especialidad en el idioma ingl\u00e9s, comienzan de forma gradual para facilitar la adaptaci\u00f3n al modelo.
\n[\/dsm_image_hotspots_child][dsm_image_hotspots_child font_icon=”[||divi||400″ icon_color=”#000000″ left_position=”70%” top_position=”82%” pulse_animation=”on” pulse_background_color=”#969696″ left_position_tablet=”70%” left_position_phone=”70%” left_position_last_edited=”on|phone” top_position_tablet=”83%” top_position_phone=”77%” top_position_last_edited=”on|tablet” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Tu \u00faltimo cuatrimestre antes de graduar, ser\u00e1 un periodo de estad\u00edas profesionales donde asistes a tu empresa tiempo completo.
\n[\/dsm_image_hotspots_child][\/dsm_image_hotspots][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”95%” max_width=”1920px” custom_margin=”0px|auto|0px|auto|false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_block_reveal_text block_reveal_text=”Plan de estudios” _builder_version=”4.21.0″ _module_preset=”default” header_font_size=”2rem” header_line_height=”1.1em” custom_margin=”||16px|||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][et_pb_image src=”https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2025\/01\/MCR-LIC-EN-GASTRONOMIA-BIS.jpg” title_text=”MCR LIC EN GASTRONOMIA BIS” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||7px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_button button_url=”https:\/\/systems-control-it.maxapex.net\/apex\/wsa13430c\/r\/registro-alumnos\/home?session=15177418578789″ url_new_window=”on” button_text=”Preinscripciones” button_alignment=”center” _builder_version=”4.27.5″ _module_preset=”default” custom_button=”on” button_text_color=”#000000″ transform_translate=”175px|-1px” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider color=”#000000″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”2px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”95%” max_width=”1920px” custom_margin=”0px|auto|0px|auto|false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_block_reveal_text block_reveal_text=”\u00bfInteresado? D\u00e9janos tus datos” _builder_version=”4.21.0″ _module_preset=”default” header_font_size=”2rem” header_line_height=”1.1em” custom_margin=”||16px|||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_block_reveal_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”95%” max_width=”100vw” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][wpforms_selector form_id=”17261″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/wpforms_selector][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

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Campo laboral<\/h2><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
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\u25cf Empresas grandes, medianas, peque\u00f1as y microempresas del ramo restaurantero.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>

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\u25cf Empresas relacionadas a la producci\u00f3n, servicio de alimentos y bebidas a gran escala.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>

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”\u25cf<\/h2><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":29,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-17557","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/pages\/17557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/comments?post=17557"}],"version-history":[{"count":16,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/pages\/17557\/revisions"}],"predecessor-version":[{"id":21458,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/pages\/17557\/revisions\/21458"}],"wp:attachment":[{"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/media?parent=17557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}