{"id":17773,"date":"2023-09-20T12:45:15","date_gmt":"2023-09-20T19:45:15","guid":{"rendered":"https:\/\/utculiacan.edu.mx\/?page_id=17773"},"modified":"2023-09-29T09:09:53","modified_gmt":"2023-09-29T16:09:53","slug":"licenciatura-en-gastronomia","status":"publish","type":"page","link":"https:\/\/utculiacan.edu.mx\/en\/licenciatura-en-gastronomia\/","title":{"rendered":"Licenciatura en Gastronom\u00eda"},"content":{"rendered":"[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;100vw&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;Campo laboral&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_font_size=&#8221;2.5rem&#8221; header_line_height=&#8221;1.1em&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=&#8221;\u2022 Hoteles y centros recreativos&#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=&#8221;\u2022 Restaurantes&#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||22px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=&#8221;\u2022 Hospitales y centros de salud &#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||20px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=&#8221;\u2022 Instituciones educativas&#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||20px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=&#8221;\u2022 Cruceros y aerococinas&#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||20px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=&#8221;\u2022 Panader\u00edas, pasteler\u00edas y reposter\u00edas&#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||20px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/09\/eventroalumnosgastronomia-1024&#215;626.png&#8221; alt=&#8221;Chef emplatando&#8221; title_text=&#8221;eventroalumnosgastronomia&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_delay=&#8221;500ms&#8221; border_radii=&#8221;on|3px|3px|3px|3px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;100vw&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/09\/alumnosgastronomia-1024&#215;768.jpg&#8221; alt=&#8221;Alumnas de gastronom\u00eda en cocina&#8221; title_text=&#8221;alumnosgastronomia&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_delay=&#8221;500ms&#8221; border_radii=&#8221;on|3px|3px|3px|3px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;Competencias con las que contar\u00e1s al egresar&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_font_size=&#8221;2.5rem&#8221; header_line_height=&#8221;1.1em&#8221; custom_margin=&#8221;||16px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=&#8221;\u2022 Capacidad de an\u00e1lisis y s\u00edntesis, habilidades para la investigaci\u00f3n b\u00e1sica, capacidades para planificar y gestionar, manejo de la seguridad e higiene, trabajo en equipo, comunicaci\u00f3n efectiva, capacidad de negociaci\u00f3n, liderazgo y actitud de servicio.&#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=&#8221;\u2022 Desarrollar y administrar un concepto gastron\u00f3mico a trav\u00e9s del diagn\u00f3stico del potencial culinario, la ingenier\u00eda de men\u00fas, cocina mexicana e internacional representativa, herramientas financieras y de administraci\u00f3n estrat\u00e9gica y la normatividad aplicable para fortalecer al sector gastron\u00f3mico y contribuir al desarrollo econ\u00f3mico de la zona.&#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-13px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][dsm_block_reveal_text block_reveal_text=&#8221;\u2022 Desarrollar la propuesta culinaria a trav\u00e9s del diagn\u00f3stico del potencial gastron\u00f3mico, ingenier\u00eda de men\u00fas, m\u00e9todos y t\u00e9cnicas de la cocina tradicional y alta cocina mexicana, as\u00ed como los de la cocina internacional, considerando la normatividad aplicable y herramientas de supervisi\u00f3n y control, para fortalecer la cultura gastron\u00f3mica.&#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-11px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;100vw&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;Detalles del programa&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_font_size=&#8221;2.5rem&#8221; header_line_height=&#8221;1.1em&#8221; width=&#8221;95%&#8221; max_width=&#8221;100vw&#8221; 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Con un inter\u00e9s deseable por el cuidado del medio ambiente y los recursos energ\u00e9ticos.<br \/>\nTSU concluido.&#8221; overlay_color=&#8221;rgba(0,0,0,0.4)&#8221; image_accordion_desc_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; desc_text_color=&#8221;#FFFFFF&#8221; background_enable_color=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_image_accordion_child][dsm_image_accordion_child image_accordion_src=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/mortar-board-graduation-diploma-1024&#215;668-1.jpg&#8221; use_accordion_icon=&#8221;on&#8221; image_accordion_icon=&#8221;&#xf19d;||fa||900&#8243; image_accordion_title=&#8221;Objetivos eduacionales&#8221; image_accordion_desc=&#8221;Ser\u00e1n emprendedores y generar\u00e1n soluciones en el campo de la gastronom\u00eda, promoviendo el uso eficiente de los recursos alimentarios y respetando las normativas y est\u00e1ndares de calidad, con el fin de generar valor en la preparaci\u00f3n de alimentos y bebidas para el disfrute de los comensales.<br \/>\nSer\u00e1n lideres en equipos de trabajo nacionales y tomar\u00e1n decisiones estrat\u00e9gicas sobre la implementaci\u00f3n de pr\u00e1cticas sostenibles y de calidad en la selecci\u00f3n de ingredientes, m\u00e9todos de cocci\u00f3n y presentaci\u00f3n de platillos, con un enfoque en la satisfacci\u00f3n y experiencia de los clientes.<br \/>\nRealizar\u00e1n logros profesionales relevantes acordes con sus actividades profesionales (en la industria o la academia), relevantes acordes con las actividades gastron\u00f3micas, contribuyendo al desarrollo y promoci\u00f3n de la cocina sostenible y creativa, mediante la innovaci\u00f3n en la creaci\u00f3n de recetas y el respeto por la cultura culinaria.&#8221; overlay_color=&#8221;rgba(0,0,0,0.4)&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_image_accordion_child][dsm_image_accordion_child image_accordion_src=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/09\/chef-cooking-food-in-the-kitchen-chef-preparing-food_3400197.jpg&#8221; use_accordion_icon=&#8221;on&#8221; image_accordion_icon=&#8221;&#xf0b1;||fa||900&#8243; image_accordion_title=&#8221;Ocupaciones profesionales&#8221; image_accordion_desc=&#8221;\u2022 Chef Ejecutivo<br \/>\n\u2022 Chef Corporativo<br \/>\n\u2022 Chef Investigador<br \/>\n\u2022 Chef Instructor<br \/>\n\u2022 Gerente de Alimentos y Bebidas<br \/>\n\u2022 Consultor de empresas de alimentos y bebidas<br \/>\n&#8221; overlay_color=&#8221;rgba(0,0,0,0.4)&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_image_accordion_child][\/dsm_image_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;31px|||||&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;1920px&#8221; custom_margin=&#8221;0px|auto|0px|auto|false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;Opci\u00f3n Educativa BIS&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_font_size=&#8221;2rem&#8221; header_line_height=&#8221;1.1em&#8221; custom_margin=&#8221;||16px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;1920px&#8221; custom_margin=&#8221;0px|auto|0px|auto|false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;La opci\u00f3n educativa BIS ofrecida en la Universidad Tecnol\u00f3gica de Culiac\u00e1n es una propuesta innovadora que combina tres pilares fundamentales para la formaci\u00f3n integral de los estudiantes: Biling\u00fce, Internacional y Sustentable.&#8221; heading_html_tag=&#8221;p&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_font_size=&#8221;1rem&#8221; custom_margin=&#8221;||16px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;1920px&#8221; animation_style=&#8221;fade&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_image_reveal reveal_text=&#8221;Se enfoca en proporcionar a los estudiantes una educaci\u00f3n en la que el dominio de dos idiomas (principalmente ingl\u00e9s y espa\u00f1ol) sea una prioridad. A trav\u00e9s de un enfoque comunicativo, se busca desarrollar habilidades ling\u00fc\u00edsticas s\u00f3lidas que permitan a los estudiantes interactuar de manera efectiva en un entorno globalizado.&#8221; src=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/Modelo-Bilingue-1024&#215;576-2.jpg&#8221; alt=&#8221;Tarjeta modelo biling\u00fce&#8221; title_text=&#8221;Modelo Bilingue&#8221; reveal_text_animation=&#8221;pulse&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; reveal_text_font=&#8221;||||||||&#8221; border_radii=&#8221;on|3px|3px|3px|3px&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_image_reveal][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_image_reveal reveal_text=&#8221;Fomenta una perspectiva global en el aprendizaje, brindando a los estudiantes la oportunidad de explorar diferentes culturas, tradiciones y contextos internacionales. Esto se logra mediante la participaci\u00f3n en programas de intercambio, colaboraciones acad\u00e9micas con instituciones extranjeras y la incorporaci\u00f3n de contenidos internacionales en los planes de estudio.&#8221; src=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/Modelo-Internacional-1024&#215;573-1.png&#8221; alt=&#8221;Tarjeta modelo Internacional&#8221; title_text=&#8221;Modelo Internacional&#8221; reveal_text_animation=&#8221;pulse&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; border_radii=&#8221;on|4px|4px|4px|4px&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_image_reveal][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_image_reveal reveal_text=&#8221;Busca promover la conciencia y responsabilidad ambiental en los estudiantes. A trav\u00e9s de programas y pr\u00e1cticas educativas sustentables, se fomenta la adopci\u00f3n de h\u00e1bitos ecol\u00f3gicos y el desarrollo de soluciones innovadoras que aborden los desaf\u00edos ambientales actuales.&#8221; src=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/Modelo-Sustentable-1-1024&#215;574-1.png&#8221; alt=&#8221;Tarjeta modelo sustentable&#8221; title_text=&#8221;Modelo Sustentable&#8221; reveal_text_animation=&#8221;pulse&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; border_radii=&#8221;on|4px|4px|4px|4px&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_image_reveal][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-50px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_image_hotspots src=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/07\/Modelo-educativo-UTC.png&#8221; alt=&#8221;Diagrama modelo educativo de la Universidad Tecnol\u00f3gica de Culiac\u00e1n&#8221; title_text=&#8221;Modelo educativo UTC&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221; global_colors_info=&#8221;{}&#8221;][dsm_image_hotspots_child font_icon=&#8221;&#x5b;||divi||400&#8243; icon_color=&#8221;#000000&#8243; left_position=&#8221;19%&#8221; top_position=&#8221;76%&#8221; pulse_animation=&#8221;on&#8221; pulse_background_color=&#8221;#969696&#8243; left_position_tablet=&#8221;18%&#8221; left_position_phone=&#8221;16%&#8221; left_position_last_edited=&#8221;on|phone&#8221; top_position_tablet=&#8221;76%&#8221; top_position_phone=&#8221;72%&#8221; top_position_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]Para ingresar a la UTC, no es necesario manejar el idioma ingl\u00e9s previamente. Durante el primer cuatrimestre de inmersi\u00f3n adquirir\u00e1s las habilidades b\u00e1sicas necesarias con este curso intensivo de 525 horas.<br \/>\n[\/dsm_image_hotspots_child][dsm_image_hotspots_child font_icon=&#8221;&#x5b;||divi||400&#8243; icon_color=&#8221;#000000&#8243; top_position=&#8221;81%&#8221; pulse_animation=&#8221;on&#8221; pulse_background_color=&#8221;#969696&#8243; left_position_tablet=&#8221;37%&#8221; left_position_phone=&#8221;35%&#8221; left_position_last_edited=&#8221;on|tablet&#8221; top_position_tablet=&#8221;77%&#8221; top_position_phone=&#8221;76%&#8221; top_position_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]Tu exposici\u00f3n a las materias de especialidad en el idioma ingl\u00e9s, comienzan de forma gradual para facilitar la adaptaci\u00f3n al modelo.<br \/>\n[\/dsm_image_hotspots_child][dsm_image_hotspots_child font_icon=&#8221;&#x5b;||divi||400&#8243; icon_color=&#8221;#000000&#8243; left_position=&#8221;70%&#8221; top_position=&#8221;82%&#8221; pulse_animation=&#8221;on&#8221; pulse_background_color=&#8221;#969696&#8243; left_position_tablet=&#8221;70%&#8221; left_position_phone=&#8221;70%&#8221; left_position_last_edited=&#8221;on|phone&#8221; top_position_tablet=&#8221;83%&#8221; top_position_phone=&#8221;77%&#8221; top_position_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]Tu \u00faltimo cuatrimestre antes de graduar, ser\u00e1 un periodo de estad\u00edas profesionales donde asistes a tu empresa tiempo completo.<br \/>\n[\/dsm_image_hotspots_child][\/dsm_image_hotspots][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;1920px&#8221; custom_margin=&#8221;0px|auto|0px|auto|false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;Plan de estudios&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_font_size=&#8221;2rem&#8221; header_line_height=&#8221;1.1em&#8221; custom_margin=&#8221;||16px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;100vw&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;S\u00e9ptimo Cuatrimestre&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||10px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;fade&#8221; animation_direction=&#8221;left&#8221; animation_delay=&#8221;1000ms&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>Cocina mexicana I<\/li>\n<li>Patrimonio culinario de M\u00e9xico<\/li>\n<li>Administraci\u00f3n de procesos gastron\u00f3micos<\/li>\n<li>Bebidas destiladas mexicanas<\/li>\n<li>Ingl\u00e9s VI<\/li>\n<li>Administraci\u00f3n del tiempo<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;Octavo cuatrimestre&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||14px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;fade&#8221; animation_direction=&#8221;left&#8221; animation_delay=&#8221;1000ms&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>Cocina mexicana II<\/li>\n<li>Cocina europea<\/li>\n<li>Ingenier\u00eda de men\u00fa<\/li>\n<li>Ingl\u00e9s VII<\/li>\n<li>Planeaci\u00f3n y organizaci\u00f3n de trabajo<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;Noveno cuatrimestre&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; header_line_height=&#8221;1.1em&#8221; custom_margin=&#8221;||11px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;1000ms&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>Contabilidad<\/li>\n<li>Cocina asi\u00e1tica<\/li>\n<li>Conceptos gastron\u00f3micos<\/li>\n<li>Mixolog\u00eda<\/li>\n<li>Ingl\u00e9s VIII<\/li>\n<li>Direcci\u00f3n de equipos de alto rendimiento<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;D\u00e9cimo cuatrimestre&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||11px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;1000ms&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>An\u00e1lisis e interpretaci\u00f3n financiera<\/li>\n<li>Cocina contempor\u00e1nea<\/li>\n<li>Gesti\u00f3n de la calidad en establecimientos de alimentos y bebidas<\/li>\n<li>\u00a0Desarrollo de negocios gastron\u00f3micos<\/li>\n<li>Integradora<\/li>\n<li>Ingl\u00e9s IX<\/li>\n<li>Negociaci\u00f3n empresarial<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;100vw&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;Onceavo cuatrimestre&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||10px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;fade&#8221; animation_direction=&#8221;left&#8221; animation_delay=&#8221;1000ms&#8221; global_colors_info=&#8221;{}&#8221;]\u2022 Estad\u00eda profesional<br \/>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;Continuidad&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||11px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/dsm_block_reveal_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;1000ms&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]\n<p><a href=\"https:\/\/utculiacan.edu.mx\/lic-en-gastronomia\/\">Titulaci\u00f3n \u2192<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_slider show_image_video_mobile=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; header_level=&#8221;h3&#8243; background_color=&#8221;#00b094&#8243; width=&#8221;100%&#8221; max_width=&#8221;100vw&#8221; content_width=&#8221;100%&#8221; content_max_width=&#8221;100vw&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_slide heading=&#8221;Comida Mexicana&#8221; image=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/09\/alumnos-gastronomia-1024&#215;768.jpg&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; border_radii_image=&#8221;on|3px|3px|3px|3px&#8221; global_colors_info=&#8221;{}&#8221; sticky_transition=&#8221;on&#8221;]\n<div dir=\"auto\">Estudiantes de la licenciatura de gastronom\u00eda, llevaron a cabo su evento de cierre de cuatrimestre, con el tema \u201cComida Mexicana\u201d.<\/div>\n<div dir=\"auto\">Dicho evento cont\u00f3 con 5 tiempos, por lo cual nos degustaron con<\/div>\n<ul>\n<li dir=\"auto\">Dos entradas<\/li>\n<li dir=\"auto\">Un plato fuerte<\/li>\n<li dir=\"auto\">Postre<\/li>\n<\/ul>\n<p>Adem\u00e1s de alimentos representativos de M\u00e9xico, entre ellos tacos de carne asada, al pastor, sopes, flan de elote, aguas frescas como Jamaica y algunas combinaciones con Tequila.<\/p>\n<div dir=\"auto\">Los asistentes quedaron complacidos con los platillos proporcionados, una vez m\u00e1s demostrando su gran avance y aprendizaje durante este tiempo.<\/div>\n[\/et_pb_slide][et_pb_slide heading=&#8221;Evento de estudiantes de gastronom\u00eda&#8221; image=&#8221;https:\/\/utculiacan.edu.mx\/wp-content\/uploads\/2023\/09\/alumnosgastronomia2.jpg&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; sticky_transition=&#8221;on&#8221;]\n<p>Los estudiantes de la licenciatura en gastronom\u00eda llevaron a cabo un inolvidable evento pleno de aromas y sabores que cautivaron a todos los asistentes. Una deliciosa experiencia gastron\u00f3mica con la creatividad de las im\u00e1genes primaverales sobre la mesa, coronaron con \u00e9xito la culminaci\u00f3n de una importante etapa en su formaci\u00f3n profesional.<\/p>\n[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||7px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_button button_url=&#8221;https:\/\/sce.utculiacan.edu.mx\/preins\/&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Preinscripciones&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider color=&#8221;#000000&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;2px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;1920px&#8221; custom_margin=&#8221;0px|auto|0px|auto|false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dsm_block_reveal_text block_reveal_text=&#8221;\u00bfInteresado? 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