{"id":14257,"date":"2022-01-21T18:40:04","date_gmt":"2022-01-22T00:40:04","guid":{"rendered":"https:\/\/utculiacan.edu.mx\/?p=14257"},"modified":"2024-11-29T09:42:06","modified_gmt":"2024-11-29T16:42:06","slug":"jornada-del-empleo-2023","status":"publish","type":"post","link":"https:\/\/utculiacan.edu.mx\/en\/jornada-del-empleo-2023\/","title":{"rendered":"Pr\u00e1ctica de la carrera de Licenciatura en Gastronom\u00eda"},"content":{"rendered":"
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\ud83d\udc69\u200d\ud83c\udf73\u200d\ud83d\udc68\u200d\ud83c\udf73<\/span>Los alumnos de tercer cuatrimestre de la Licenciatura en Gastronom\u00eda, tuvieron la oportunidad de poner en pr\u00e1ctica en la asignatura de Pasteler\u00eda, sus habilidades y creatividad al elaborar tartas de frutas frescas. Despu\u00e9s de una breve introducci\u00f3n sobre la t\u00e9cnica de la masa sabl\u00e9e, los alumnos se adentraron en el proceso de preparaci\u00f3n, desde la base crujiente hasta el relleno suave y cremoso. Luego, con gran destreza, decoraron sus tartas con una variedad de frutas frescas, aprendiendo a balancear sabores y colores para lograr un acabado atractivo y delicioso.<\/div>\n<\/div>\n
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#Pr\u00e1cticaPasteler\u00eda<\/a><\/span> #TrabajoEnEquipo<\/a><\/span> #CreatividadCulinaria<\/a><\/span><\/div>\n<\/div>\n
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\u00a0 \u00a0 #OrgulloXolos<\/a><\/span><\/div>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0#UniversidadP\u00fablicaconValores<\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\ud83d\udc69\u200d\ud83c\udf73\u200d\ud83d\udc68\u200d\ud83c\udf73Los alumnos de tercer cuatrimestre de la Licenciatura en Gastronom\u00eda, tuvieron la oportunidad de poner en pr\u00e1ctica en la asignatura de Pasteler\u00eda, sus habilidades y creatividad al elaborar tartas de frutas frescas. Despu\u00e9s de una breve introducci\u00f3n sobre la t\u00e9cnica de la masa sabl\u00e9e, los alumnos se adentraron en el proceso de preparaci\u00f3n, desde la […]<\/p>\n","protected":false},"author":29,"featured_media":19913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[71],"tags":[90,89,86,82],"class_list":["post-14257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinculacion-extension-universitaria","tag-extension-universitaria","tag-imss","tag-utc","tag-vinculacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/posts\/14257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/comments?post=14257"}],"version-history":[{"count":10,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/posts\/14257\/revisions"}],"predecessor-version":[{"id":19919,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/posts\/14257\/revisions\/19919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/media\/19913"}],"wp:attachment":[{"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/media?parent=14257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/categories?post=14257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/utculiacan.edu.mx\/en\/wp-json\/wp\/v2\/tags?post=14257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}